These brownies are moist and yummy while being low calorie and low fat, and a good way to sneak kids their veggies
SAVE ON THIS RECIPE!
For a sugar-free brownie, use only 1 1/3 cup of Splenda(c). The diabetics in my family love this recipe. If you aren't vegan, also add 1/2 cup powdered milk, otherwise the brownies won't really rise.
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