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Yummy Vegan Zucchini Brownies

These brownies are moist and yummy while being low calorie and low fat, and a good way to sneak kids their veggies

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( 5 Ratings)

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Member Reviews ( 3 )

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Member Recipe By stargaterdii

Prep Time 5 min
Total Time 35 min
Servings 16

Ingredients

2: cups peeled, grated zucchini (about 1 large or 2 small)

2: cups flour, sifted

3/4: cup sugar

3/4: cup Splenda(c) granulated sweetener

1: cup unsweetened applesauce

1: cup unsweetened cocoa powder, sifted

1: tablespoon vanilla extract

1: teaspoon baking soda

1: teaspoon salt

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Directions

1 Preheat oven to 350 degrees
2 Mix together all ingredients using a wooden spoon to form a batter. Batter will be extremely thick- that&#39;s okay.
3 Scrape batter into an 8x8&#34; or 9x9&#34; cake pan, taking care to even it out
4 Bake for 30-35 minutes or until an inserted toothpick comes out clean. Brownies should be moist and cake-like

EXPERT TIPS

Expert Tips

For a sugar-free brownie, use only 1 1/3 cup of Splenda(c). The diabetics in my family love this recipe. If you aren't vegan, also add 1/2 cup powdered milk, otherwise the brownies won't really rise.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/3/2011 2:08:00 PM REPORT ABUSE stargaterdii said:

Rating:

SnowJo: If you want to skip the Splenda, use 1 1/2 cup sugar. Since Splenda is sweeter than sugar, you might also want to dust the brownies with a little powdered sugar after they've cooled.

This reply was: Helpful Inspiring

Posted 4/20/2011 12:15:36 PM REPORT ABUSE MichelleBel said:

Rating:

Reply to SnowJo: most Splenda packages have a ratio conversion on the back of them, but for working the other way: Substitutions: 1 cup Splenda Granular = 1 cup granulated sugar 1/2 cup Splenda Sugar Blend = 1 cup granulated sugar 1/2 cup Splenda Sugar Blend = 1 cup brown sugar Read more: http://www.food.com/library/artificial-sweetener-516

This reply was: Helpful Inspiring