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Betty Crocker
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Wizard Hats

Wizard Hats

These magically easy treats, made with refrigerated pie crust, hide melted chocolate inside their brims.

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(3 Ratings)

3 Ratings

5 spoons 100%

4 spoons 0%

3 spoons 0%

2 spoons 0%

1 spoons 0%

Member Reviews (2)
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  • PREP TIME

    20 Min

  • TOTAL TIME

    33 Min

  • SERVINGS

    16

 

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
3
tablespoons miniature semisweet chocolate chips
1
tablespoon sugar
1/2
teaspoon ground cinnamon
  • 1 Heat oven to 375°F. Unroll pie crust on work surface. Cut into 16 wedges. For 1 hat, spoon about 1/2 teaspoon chocolate chips along narrow edge of 1 wedge. Starting from same edge, roll toward point, enclosing chocolate chips and leaving 4 inches crust unrolled between roll and point. Place on ungreased cookie sheet 1/2 inch apart. Bend and shape hat as desired. Repeat with remaining dough wedges and chocolate chips to make 16 hats.
  • 2 In small bowl, mix sugar and cinnamon. Sprinkle over hats.
  • 3 Bake 11 to 14 minutes or until light golden brown. Cool 1 minute; remove to cooling rack.

Expert Tips

To ensure the sugar and cinnamon sticks, you may want to brush the hats with water first.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Hat)
  • Calories 70
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 55mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 0.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 2 of 2 Reviews View All
Posted 9/10/2011 10:17:47 PM REPORT ABUSE HDbikerRN said:
Rating:
Fun to make. Heathens enjoyed making them. Youngest thought it needed apples! Guess it still tasted like pie crust! We used melted butter before putting on the cinnamon and sugar.
This reply was: Helpful  Inspiring
Posted 10/27/2010 10:09:26 AM REPORT ABUSE cookingdoc said:
Rating:
These were a big hit with my daughter's class for Halloween. Easy to make and delicious.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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