Witch’s Broom Brownie Treats

These witches’ broomsticks made with Betty Crocker® fudge brownie mix will fly off the plate at your Halloween party – an easy dessert recipe!

  • Prep Time 20 min
  • Total Time 2 hr 15 min
  • Servings 24

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
24
thin pretzel sticks
1
cup yellow candy melts
1
pouch (7 oz) Betty Crocker™ Decorating Cookie Icing red Icing
  • 1 Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool in pan on cooling rack 1 hour. Trim 1/2 inch from all edges. Cut into 6 rows by 4 rows. Cut brownies into broom shapes; insert 1 pretzel stick 1/4 inch into top of narrow end of cut brownie.
  • 2 In microwavable bowl, microwave yellow candy melts uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Spoon melted candy into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe thin strands onto brownies to look like bristles. Use red icing to make band. Refrigerate 30 minutes or until set.

Expert Tips

Refrigerate brownies before serving so they will stand up on a serving platter for a clever presentation.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
,
% Daily Value
Total Fat
29g
29%
(Saturated Fat
12g,
12%
),
Sodium
270mg
270%;
Total Carbohydrate
77g
77%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 4 Other Carbohydrate; 6 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.