Witch’s Broom Brownie Treats
These witches’ broomsticks made with Betty Crocker® fudge brownie mix will fly off the plate at your Halloween party – an easy dessert recipe!
2 hr 15 min
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
thin pretzel sticks
cup yellow candy melts
pouch (7 oz) Betty Crocker™ Decorating Cookie Icing red Icing
Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool in pan on cooling rack 1 hour. Trim 1/2 inch from all edges. Cut into 6 rows by 4 rows. Cut brownies into broom shapes; insert 1 pretzel stick 1/4 inch into top of narrow end of cut brownie.
In microwavable bowl, microwave yellow candy melts uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Spoon melted candy into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe thin strands onto brownies to look like bristles. Use red icing to make band. Refrigerate 30 minutes or until set.
Refrigerate brownies before serving so they will stand up on a serving platter for a clever presentation.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 4 Other Carbohydrate; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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