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Witch Hat Ice Cream Sandwiches

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  • Prep 35 min
  • Total 2 hr 5 min
  • Servings 12
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Treat your family with this delicious chocolate ice cream sandwich creatively shaped in witch hat – perfect for Halloween.
Updated Sep 18, 2015
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Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3- or 4-inch witch hat-shaped cookie cutter. On ungreased cookie sheet, place cutouts 1 inch apart.
  • 2
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • 3
    For each ice cream sandwich, press about 1/4 cup ice cream between 2 cookies. Wrap individually in plastic wrap. Freeze until firm, about 1 hour, or until serving time. Melt candy coating as directed on package; brush over one side of each ice cream sandwich. Decorate with sprinkles. Freeze until set.

Tips from the Betty Crocker Kitchens

  • tip 1
    This treat can be made with any of your favorite flavors of Betty Crocker® cookie mixes or ice creams. Try using peanut butter cookie mix and peanut butter cup ice cream.

Nutrition

420 Calories, 20g Total Fat, 3g Protein, 54g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Total Fat
20g
0%
Saturated Fat
12g
0%
Sodium
164mg
0%
Total Carbohydrate
54g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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