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Winter Greens with Pomegranate-Champagne Vinaigrette

 1 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8
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Winter sparkles with colorful pomegranate and a splash of champagne vinaigrette on fresh greens.

Ingredients

1
(10-oz.) pkg. mixed salad greens
1
pomegranate
2
tablespoons champagne wine vinegar
1 1/2
teaspoons Dijon mustard
6
tablespoons oil
1/8
teaspoon salt
Dash freshly ground black pepper

Directions

  • 1 Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
  • 2 In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
  • 3 Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
60mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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