Wild Rice-Pecan Patties

 

2

cups cooked wild rice

1

cup soft bread crumbs (1 1/2 slices)

1/3

cup chopped pecans

1/2

teaspoon garlic salt

2

eggs

1

jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped

1

jar (2 ounces) diced pimientos

2

tablespoons vegetable oil

• 1 Mix all ingredients except oil.
• 2 Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.