Wild Rice and Broccoli Timbales

Fresh basil and spaghetti sauce add an Italian twist to this attractive dish.

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Prep Time 15 min
Total Time 24 min
Servings 4

Ingredients

1: package (2 3/4 ounces) instant simmer-and-serve wild rice

1: package (10 ounces) frozen chopped broccoli

1 1/3: cups water

1: tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves

1/4: teaspoon salt

1: package (3 ounces) cream cheese, softened

2: tablespoons grated Parmesan cheese

1: cup spaghetti or marinara sauce

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Directions

1 Heat wild rice, broccoli, water, basil and salt to boiling in 2-quart saucepan, stirring occasionally to break up broccoli; reduce heat to low. Cover and simmer 6 to 7 minutes or until wild rice and broccoli are tender. Stir in cheeses until blended.
2 Meanwhile, heat spaghetti sauce in 1-quart saucepan over medium heat until hot. Reduce heat to low; stir occasionally.
3 Spray 10-ounce custard cup with cooking spray. To form timbales, press 3/4 cup wild rice mixture into cup; turn upside down onto serving plate to unmold. Repeat with remaining mixture. Or spoon mixture onto serving plates instead of shaping into timbales.
4 Pour spaghetti sauce over timbales. Sprinkle with additional Parmesan cheese if desired.