Wild Rice and Bean Salad

 

1

(10-oz.) pkg. frozen cooked wild rice, thawed, or 2 cups cooked wild rice

1

(15.8-oz.) can great northern beans, drained, rinsed

1

(15-oz.) can black beans, drained, rinsed

1

(4.5-oz.) can Old El Paso® Chopped Green Chiles

1/2

cup sliced celery (1 medium stalk)

1/3

cup chopped onion (1 small)

1/4

cup chopped fresh cilantro

1/4

cup olive oil

1/4

cup vinegar

1

teaspoon dry mustard

1/2

teaspoon salt

1/2

teaspoon pepper

2

garlic cloves, minced

• 1 In large bowl, combine all salad ingredients; stir gently to combine.
• 2 In small bowl, combine all dressing ingredients; mix well.
• 3 Pour dressing over salad; toss gently to coat. Serve immediately, or cover and refrigerate until serving time.