Wild Duck Breast à l'Orange

 

2

whole wild duck breasts, cut in half and skin removed

1/2

teaspoon salt

1/4

teaspoon pepper

2

small oranges, peeled and cut into 1/2-inch pieces

1

medium apple, cut into 1/2-inch pieces

1

medium onion, cut into eighths

1

can (6 ounces) frozen orange juice concentrate, thawed

• 1 Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
• 2 Cover and cook on low heat setting 8 to 10 hours or until duck is tender.
• 3 Remove duck from cooker. Discard fruit and onion mixture.