Skip to Content
Menu

Whole Wheat Berry Coffee Cake

  • Save Recipe
  • Prep 15 min
  • Total 50 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Enjoy an easy-prep coffee cake bursting with berries and fiber, too!
Updated Mar 26, 2013
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/2 cup low-fat buttermilk
  • 1/3 cup packed brown sugar
  • 2 tablespoons canola or vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup Gold Medal™ whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 cup mixed berries (such as blueberries, raspberries and blackberries)
  • 1/4 cup low-fat granola, slightly crushed

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
  • 2
    In large bowl, stir together buttermilk, brown sugar, oil, vanilla and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan. Sprinkle with remaining berries and the granola.
  • 3
    Bake 28 to 33 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Vanilla and spices, such as cinnamon and nutmeg, add flavor and help bring out the natural sweetness in baked goods so you don't need to add a lot of extra sugar.
  • tip 2
    For 2 1/2 Carbohydrate Choices, complement this berry-filled coffee cake with a glass of milk or juice.
  • tip 3
    For a stunning presentation, add a glaze by stirring together 1/4 cup powdered sugar, 1/4 teaspoon vanilla and 1 to 2 teaspoons milk. Drizzle it over the warm coffee cake. This brings the Carbohydrate Choices to 2 for a serving of cake.

Nutrition

160 Calories, 4 1/2g Total Fat, 3g Protein, 25g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
45
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
150mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
11%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">