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Prep 5min
Total10min
Servings16
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Ingredients
2
tablespoons butter
2
tablespoons Gold Medal™ all-purpose flour
1/4
teaspoon salt
1/8
teaspoon pepper
1
cup milk
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Steps
1
In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
2
Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
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There are few recipes more essential in an accomplished cook’s repertoire than a basic white sauce. Called a béchamel in France, it’s the start of any number of recipes, from a cheesy mac ‘n cheese to a creamy chicken pot pie.
Need some meal inspiration to go along with this White Sauce recipe? Stir up your sauce with hot cooked macaroni, pour it over toasted tortilla chips for a homemade nacho platter or spoon it over simple omelets.
Stir the butter and flour together with a wooden spoon or wire whisk. Stir constantly as you pour in the milk so no lumps form. If there seem to be a few once your White Sauce thickens, strain the sauce through a wire-mesh sieve.
Stir in 1 teaspoon chopped fresh dill and a dash of ground nutmeg with the flour; continue steps to make a delicious sauce perfect for fish.
To make an irresistible cheese sauce, start with making the White Sauce with 1/4 teaspoon dry ground mustard added to the flour. Once the sauce is thickened, stir in 1/2 cup shredded cheese—try a sharp cheddar or a nutty fontina—until melted.
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