Combine dry white wine, triple sec, fresh peaches and raspberries for a refreshing over-21 brunch drink.
April 18, 2011
bottle (750 ml) Pinot Grigio, Vinho Verde or other dry white wine, nonalcoholic white wine or white grape juice, chilled (3 1/2 cups)
cup triple sec or other orange-flavored liqueur
medium fresh peach, sliced
cup fresh raspberries
cups ice cubes, if desired
In half-gallon glass pitcher, add wine and liqueur; stir to blend. Add fruit to pitcher; stir gently. Serve immediately or refrigerate until serving time. Just before serving, stir ice cubes into pitcher. Pour into glasses to serve.
Try Rosé instead of white wine for a pretty, pink hue. Prosecco is also incredibly festive.
Use whatever fruit you have on hand! Strawberries or citrus slices are classic sangria additions.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.