Blogger Stephanie Wise of Girl versus Dough brings the flavors of a favorite Christmas cocktail into this recipe for a White Russian Cheesecake dessert.
SAVE ON THIS RECIPE!
Run a sharp knife under very hot water before cutting into the cheesecake, so that the topping will slice easily.
Not a fan of candy coating as a topping? Top each serving with a dollop of whipped cream spiked with extra coffee-flavored liqueur instead.
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