White-on-White Wedding Cupcakes

 

1

box Betty Crocker® SuperMoist® natural vanilla or white cake mix

Water, vegetable oil and eggs called for on cake mix box

1

package (4 oz) white chocolate baking bar

1

container Betty Crocker® Whipped fluffy white frosting

1

tablespoon powdered sugar

• 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake mix as directed on box for 24 cupcakes, using water, oil and eggs.
• 2 To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of white chocolate bar, using long, thin strokes. Frost cupcakes with frosting. Sprinkle each with about 2 teaspoons white chocolate curls, using toothpick to lift curls.
• 3 Lightly sprinkle powdered sugar through small strainer over cupcakes. Store loosely covered.