White Heavenly Hash

Treat your guests with these candies that are made with chocolate, coconut and macadamia nuts – a tasty dessert.

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Prep Time 10 min
Total Time 35 min
Servings 32

Ingredients

3/4: cup sugar

3/4: cup whipping cream

2: tablespoons light corn syrup

1: bag (12 oz) white vanilla baking chips (2 cups)

1 1/2: cups miniature marshmallows

1: cup flaked coconut

1: cup chopped macadamia nuts

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Directions

1 Line 2 cookie sheets with waxed paper. In 4-quart heavy saucepan, cook sugar, whipping cream and corn syrup over medium-low heat, stirring frequently, until sugar is dissolved. Heat to boiling over medium heat; cook about 6 minutes, without stirring, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Remove from heat. Add baking chips; stir until smooth.
2 Gently stir in marshmallows, coconut and nuts. Drop mixture by 2 tablespoonfuls onto cookie sheets. Let stand until firm.