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White Heavenly Hash

Treat your guests with these candies that are made with chocolate, coconut and macadamia nuts – a tasty dessert.

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 32

Ingredients

3/4
cup sugar
3/4
cup whipping cream
2
tablespoons light corn syrup
1
bag (12 oz) white vanilla baking chips (2 cups)
1 1/2
cups miniature marshmallows
1
cup flaked coconut
1
cup chopped macadamia nuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line 2 cookie sheets with waxed paper. In 4-quart heavy saucepan, cook sugar, whipping cream and corn syrup over medium-low heat, stirring frequently, until sugar is dissolved. Heat to boiling over medium heat; cook about 6 minutes, without stirring, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water. Remove from heat. Add baking chips; stir until smooth.
  • 2 Gently stir in marshmallows, coconut and nuts. Drop mixture by 2 tablespoonfuls onto cookie sheets. Let stand until firm.

EXPERT TIPS

Expert Tips

To help prevent the marshmallows from melting completely, be careful not to overstir the mixture when blending it all together.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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