White Fantasy Clusters

Love snacks that are both sweet and salty? Here is a quick-to-make treat for you!

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( 21 Ratings)

21 Ratings

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Prep Time 10 min
Total Time 45 min
Servings 24

Ingredients

4: cups Rice Chex® cereal

2: cups pretzel sticks, coarsely broken

1: cup cashews, coarsely chopped

1/2: package (16-oz size) vanilla-flavored candy coating (almond bark)

1/2: cup semisweet chocolate chips

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Directions

1 Spray with cooking spray or grease 13x9-inch pan. In large bowl, mix cereal, pretzels and cashews.
2 In 2-quart saucepan, melt candy coating over low heat, stirring constantly. Pour over cereal mixture, stirring until evenly coated. Press in pan; cool slightly.
3 In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Let stand about 30 minutes or until chocolate is set. Break into clusters. Store in airtight container.

EXPERT TIPS

Expert Tips

Use your microwave to melt the candy coating. Place the chunks in a 4-cup microwavable measuring cup or 1-quart microwavable casserole. Microwave uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until almost melted, then stir until smooth.

If you have an extra set of hands in the kitchen, your helper can mix the dry ingredients while you melt the candy coating and chocolate chips, then can help break up the treat after it sets.

Peanuts make an easy stand-in for the cashews.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cluster

Calories: 130
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 110mg; 110%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;