Blogger Cheri Liefeld of Adventures in the Kitchen turns refrigerated cookie dough into clever slipper-shaped cookies.
SAVE ON THIS RECIPE!
For colorful slippers, add 1 or 2 drops food color of your choice to the melted white chocolate before dipping the cookies. For two-tone slippers, pour 2/3 cup melted white chocolate into separate bowl and tint with a drop of desired color; set aside. After dipping the flat portion of slipper cookies into the remaining melted white chocolate, let dry and then coat top half (mounded portion) of slipper with tinted white chocolate before sprinkling with chopped chocolate.
Cookies can be made the day before and refrigerated in a covered container.
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