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White Chocolate-Raspberry Pie

Try this top prize-winning pie from the 2010 State Fair Pie Contest with raspberries, white chocolate and orange for a wonderful pie.

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  • Prep Time 35 min
  • Total Time 3 hr 5 min
  • Servings 8

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
5
oz white chocolate baking squares
3
tablespoons milk
5
oz cream cheese, softened
1/2
cup powdered sugar
1/2
to 1 teaspoon grated orange peel
1
cup whipping cream, whipped
3
cup fresh raspberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely.
  • 2 In microwavable bowl, microwave 4 squares of the white chocolate and the milk uncovered on Medium about 2 minutes or until almost melted. Stir until melted. Cool to room temperature.
  • 3 In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on low speed until smooth. Beat in white chocolate mixture. Fold whipped cream into white chocolate mixture. Spread in bottom of cooled baked shell. Arrange raspberries on filling.
  • 4 Melt remaining square of white chocolate; drizzle over pie. Refrigerate about 2 hours or until set. Cover and refrigerate any remaining pie.

EXPERT TIPS

Expert Tips

White chocolate is made of a mixture of sugar, cocoa butter, milk solids, lecithin and vanilla. Check to see if the label states it contains cocoa butter; if not, it's not white chocolate.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
250),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
15g,
15%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
220mg
220%;
Total Carbohydrate
37g
37%
(Dietary Fiber
3g
3%
  Sugars
22g
22%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
10%;
Iron
2%;
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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