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White Chocolate Mousse Bars

Treat yourself to a decadent chocolate bar made of three simple and delicious layers.

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( 5 Ratings)

5 Ratings

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Member Reviews ( 3 )

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Prep Time 20 min
Total Time 3 hr 10 min
Servings 36

Ingredients

Crust

1 1/2: cups chocolate wafer cookie crumbs (about 26 cookies)

1/4: cup butter or margarine, melted

Filling

3/4: cup whipping cream

1: cup white vanilla baking chips (6 oz)

3: eggs

1/3: cup sugar

1/8: teaspoon salt

Topping

1/2: cup semisweet chocolate chips

1: tablespoon shortening

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Directions

1 Heat oven to 350°F. Lightly grease 8- or 9-inch square pan with shortening or cooking spray. In small bowl, mix cookie crumbs and butter with spoon; press firmly in pan. Bake 10 minutes.
2 Meanwhile, in 1-quart saucepan, heat whipping cream and baking chips over low heat, stirring frequently, until chips are melted. Remove from heat. Cool 5 minutes. In large bowl, beat eggs, sugar and salt with wire whisk until foamy. Pour white baking chip mixture into egg mixture, stirring constantly.
3 Pour filling over baked crust. Bake 25 to 35 minutes or until center springs back when touched lightly. Cool in pan on cooling rack 15 minutes.
4 Meanwhile, in 1-quart saucepan, melt topping ingredients over low heat, stirring frequently.
5 Spread topping over bars. Refrigerate uncovered until chilled, about 2 hours. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Want to make the special garnish in the photo? Spread melted white chocolate or vanilla-flavored candy coating in a thin layer on foil. Once firm, break into pieces.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 100
Calories from Fat: 60),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 60mg; 60%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/23/2012 6:16:05 PM REPORT ABUSE AplJax3 said:

Rating:

Made this for the first time for Christmas this year. My first attempt failed miserably. Something was wrong with the crust; either I didn't use enough cookies or didn't bake it long enough. Either way, the mousse managed to go underneath the crust, as well as be burnt AND under cooked. So I tried again. The second attempt, I used a pre-made chocolate graham cracker crust, and the filling stayed where it was supposed to. It cooked thoroughly, with a deep golden brown hue. It rose up a bit, but as soon as it was removed from heat it slowly flattened out. It had to add an extra 8 minutes to the bake time, though, to make sure it wasn't jiggly like jell-o in the middle.

This reply was: Helpful Inspiring

Posted 7/28/2012 2:52:57 PM REPORT ABUSE BakeitLuvit said:

Rating:

I usually don't try recipes without reviews but this looked so deli n easy do tried it for dinner guests. Oh... It did not bake at all. When I baked it the top burnt n didn't bake! The only change i did was use a circular mold 9" .... Had to throw...

This reply was: Helpful Inspiring