White Chocolate Cranberry Scones

White Chocolate Cranberry Scones

Chocolate and dried cranberries add a rich flavor to these warm scones made using Original Bisquick® mix – a perfect bread recipe.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

18

servings

3
cups Original Bisquick® mix
1/2
cup granulated sugar
1/2
cup cold butter
1
cup white vanilla baking chips (6 oz)
1
cup sweetened dried cranberries
1
teaspoon finely grated orange peel
1/2
cup whipping cream
1
egg
1
tablespoon whipping cream
2
tablespoons coarse sugar or 1 tablespoon granulated sugar
  1. Heat oven to 400°F. In large bowl, stir Bisquick mix and 1/2 cup granulated sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in baking chips, cranberries and orange peel. In small bowl, mix 1/2 cup whipping cream and the egg until blended. Stir into crumb mixture until dough forms.
  2. On lightly floured surface, gently knead dough 3 or 4 times. Pat or roll dough to 3/4-inch thickness. Cut with floured 2-inch round cutter. Onto ungreased cookie sheet, place rounds 1 inch apart. Brush dough with 1 tablespoon whipping cream; sprinkle with coarse sugar.
  3. Bake 16 to 19 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.
Makes 18 servings (1 scone)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • Total Fat 14g
      • (Saturated Fat 8g,),
    • Sodium 320mg;
    • Total Carbohydrate 34g
      • (Dietary Fiber 0g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 Other Carbohydrate;
      • 2 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.