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4th of July | Showers & Parties | S'mores Desserts | Birthdays

White Chip-Caramel Bars

White chocolate and rich brown-sugary caramel raise the bar on easy and delicious bar cookies.

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( 10 Ratings)

10 Ratings

5 Stars 50%

4 Stars 40%

3 Stars 0%

2 Stars 10%

1 Stars 0%

Member Reviews ( 5 )
9eab5866-392a-4cd2-bda3-36c58434b142
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  • Prep Time 20 min
  • Total Time 1 hr 50 min
  • Servings 36

Ingredients

2 1/4
cups packed brown sugar
3/4
cup butter or margarine, melted
1
tablespoon vanilla
2
eggs
2
cups Gold Medal® all-purpose flour
1 1/2
teaspoons baking powder
1
cup chopped walnuts
1
cup white vanilla baking chips
1/2
cup white vanilla baking chips, melted

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Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • 2 In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour and baking powder until well blended. Stir in walnuts and 1 cup baking chips. Spread in pan.
  • 3 Bake 25 to 30 minutes or until golden brown and center is set. Cool completely, about 1 hour. Drizzle with melted chips. Let stand until set. For bars, cut into 6 rows by 6 rows.

EXPERT TIPS

Expert Tips

You can use semisweet chocolate chips for the white vanilla baking chips.

Cut bars into bite-size pieces for a cookie tray that encourages lots of nibbling.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
190
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
75mg
75%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 5 Reviews View All
Posted 1/22/2013 9:42:17 PM REPORT ABUSE kmkomins said:
Rating:
So easy and sooooo good! I used white choc. chips but think dark would be much better.Also didn't drizzle choc. on top.I took them to a party and everyone asked for the recipe.New go to recipe!
This reply was: Helpful  Inspiring
Posted 7/14/2009 10:54:29 AM REPORT ABUSE KrisFred said:
Rating:
These were very good! I used white choc. chips instead of vanilla though and they turned out wonderful! I also didn't drizzle extra choc. on top too.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:53:59 AM REPORT ABUSE Littleteri said:
Rating:
It was a great recipe. but the chocolate that I drizzled on top just peeled off. Otherwise, they were very moist and chewy. Very yummy!
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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