White Chili with Chicken

  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 8

Ingredients

Ingredients

4
cans (16 oz) navy beans
7
cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
1
large onion, chopped
2
cloves garlic, finely chopped
2
teaspoons ground oregano
2
teaspoons ground cumin
2
cans (4 oz) Old El Paso™ green chiles
5
cups cooked chicken

Directions

Directions

  • 1 In large soup pot, heat all ingredients to boiling over medium-high heat, stirring occasionally. Reduce heat to medium-low. Cover; simmer for about an hour.

Notes










Tips

Expert Tips

Flavors will be enhanced if made the day before…perfect make ahead dish! And it freezes well.

If it is too thin, mash some of the beans for a thicker consistency.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230.9
% Daily Value
Total Fat
6.2g
10%
Saturated Fat
1.7g
8%
Cholesterol
65.6mg
22%
Sodium
765.6mg
32%
Total Carbohydrate
15.4g
5%
Dietary Fiber
3.4g
14%
Sugars
1.9g
Protein
27.0g
% Daily Value*:
Vitamin C
10.50%
10%
Calcium
5.20%
5%
Iron
14.40%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.