White Chili with Chicken

White Chili with Chicken

Jessica Walker from Lil Miss Bossy shares a favorite. Perfect for a cold winter day, this chili is full of comfort and flavor and comes together in a few simple steps.

Prep Time

15

Minutes

Total Time

1:25

Hr:Mins

Makes

8

servings

4
cans (16 oz) navy beans
7
cups Progresso® reduced sodium chicken broth (from two 32-oz cartons)
1
large onion, chopped
2
cloves garlic, finely chopped
2
teaspoons ground oregano
2
teaspoons ground cumin
2
cans (4 oz) Old El Paso® green chiles
5
cups cooked chicken
  1. In large soup pot, heat all ingredients to boiling over medium-high heat, stirring occasionally. Reduce heat to medium-low. Cover; simmer for about an hour.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Flavors will be enhanced if made the day before…perfect make ahead dish! And it freezes well.
If it is too thin, mash some of the beans for a thicker consistency.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.