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White Cheddar Scalloped Potatoes

Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese – a tasty side dish.

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  • Prep Time 20 min
  • Total Time 1 hr 35 min
  • Servings 10

Ingredients

2
tablespoons butter
1
container (8 oz) refrigerated prechopped onion
2 1/2
cups whipping cream
1 1/2
teaspoons chopped fresh rosemary leaves
1
teaspoon salt
3/4
teaspoon pepper
2
bags (20 oz each) refrigerated sliced potatoes
2
cups shredded sharp white Cheddar cheese (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, melt butter over medium heat. Cook onion in butter 8 minutes, stirring frequently, until tender.
  • 3 In medium bowl, stir whipping cream, rosemary, salt and pepper with wire whisk until blended. In baking dish, arrange half of the potatoes. Top with half each of the onion and cheese. Layer with remaining potatoes, onion and cheese. Pour cream mixture evenly over potato mixture.
  • 4 Cover; bake 55 minutes. Uncover; bake 10 minutes longer or until lightly browned. Let stand 10 minutes before serving.

EXPERT TIPS

Expert Tips

Use any cheese you like in this rich side dish.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
,
% Daily Value
Total Fat
29g
29%
(Saturated Fat
18g,
18%
),
Sodium
510mg
510%;
Total Carbohydrate
28g
28%
(Dietary Fiber
3g
3%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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