Dinner ready in 10 minutes! Enjoy these scrumptious chicken sandwiches packed with the tangy flavor of white barbecue sauce and pickle slices.
White Barbecue Sauce
cup light mayonnaise
cup cider vinegar
tablespoons fresh lemon juice
tablespoon freshly ground black pepper
teaspoon ground red pepper (cayenne)
hamburger buns, split
cups angel hair coleslaw (from 16-oz bag)
cups shredded deli rotisserie chicken (from 2-lb chicken)
hamburger dill pickle slices
In small bowl, mix mayonnaise, vinegar, lemon juice, black pepper and red pepper with wire whisk.
On each bottom, place 1/3 cup coleslaw, 1/2 cup chicken, 2 tablespoons white barbecue sauce and 2 pickle slices; cover with bun tops. Refrigerate remaining white barbecue sauce in covered container up to 1 week.
White Barbecue Sauce, widely used in Alabama-style barbecue, is known for its vinegary taste and use of mayonnaise as its base, rather than the usual tomato sauce. To make the sauce ahead of time, combine all of the ingredients, store the sauce in the refrigerator, and bring it to room temperature before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.