Whiskey Apple Fizz

An inspired variation on the hometown specialty of New Orleans, this fizz adds a touch of apple for extra snap.

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1


cup chopped unpeeled apple
tablespoons whiskey (1 1/2 oz)
tablespoon lemon juice
teaspoon powdered sugar
Ice cubes
tablespoons to 1/2 cup lemon-lime carbonated beverage (3 to 4 oz)
Apple or lemon slices

  • 1 In bottom of cocktail shaker, muddle chopped apple with muddler or end of wooden spoon. Add whiskey, lemon juice and powdered sugar.
  • 2 Fill cocktail shaker with ice; shake until blended. Pour into lowball glass filled with ice, straining out apple and ice. Add enough carbonated beverage to fill glass. Garnish with apple slices.

Expert Tips

You can mix up 2 of these cocktails at a time in the cocktail shaker.

You’ll need half of a medium lemon to get 1 tablespoon of juice.