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Whipped Horseradish Sauce

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0 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 22

This sauce is sassy! It's perfect with beef and other meats.

Ingredients

1/4
cup sour cream
3
tablespoons grated fresh horseradish or prepared horseradish
1/4
teaspoon white pepper
1/2
cup whipping (heavy) cream

Directions

  • 1 In small bowl, stir all ingredients except whipping cream until well mixed; set aside.
  • 2 In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff. Carefully fold into sour cream mixture.
  • 3 Store sauce covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
25
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
10mg
10%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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