Wedding Shower Cereal Cakes

Wedding Shower Cereal Cakes

These dainty little cereal bar cakes are perfect for a bridal shower!

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

8

cakes

1/4
cup butter or margarine
1
bag (10 oz) miniature marshmallows (5 1/2 cups)
5
cups Cheerios® cereal
4
cups Cocoa Puffs® cereal
1
can (6.4 oz) Betty Crocker® Easy Flow white decorating icing
  1. Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.
  2. Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth.
  3. Immediately add cereals; stir until evenly coated. Firmly press into pan. Cool about 1 hour or until firm.
  4. To make tiered cakes, using 3-, 2- and 1 1/4-inch round cutters, cut 8 rounds of each size; starting with 3-inch rounds. Stack rounds to form 8 (3-layer) bars. Decorate as desired, using decorating icing. Store loosely covered.
Makes 8 cakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It may be necessary to slightly piece cereal together to cut out circles for top tier.

Nutrition Information:

1 Serving (1 Cake)
  • Calories 350
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 250mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 2g,
    • Sugars 34g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.