Wedding Shower Cereal Cakes

These dainty little cereal bar cakes are perfect for a bridal shower!

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 8

1/4
cup butter or margarine
1
bag (10 oz) miniature marshmallows (5 1/2 cups)
5
cups Cheerios™ cereal
4
cups Cocoa Puffs™ cereal
1
can (6.4 oz) Betty Crocker™ Easy Flow white decorating icing

  • 1 Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.
  • 2 Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth.
  • 3 Immediately add cereals; stir until evenly coated. Firmly press into pan. Cool about 1 hour or until firm.
  • 4 To make tiered cakes, using 3-, 2- and 1 1/4-inch round cutters, cut 8 rounds of each size; starting with 3-inch rounds. Stack rounds to form 8 (3-layer) bars. Decorate as desired, using decorating icing. Store loosely covered.

Expert Tips

It may be necessary to slightly piece cereal together to cut out circles for top tier.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cake
Calories
350
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
250mg
250%;
Total Carbohydrate
61g
61%
(Dietary Fiber
2g
2%
  Sugars
34g
34%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
10%;
Iron
35%;
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.