Waves-of-Fun Cookie

Just what the kids' swimming party needs--a cookie treat with waves of fun!

  • Prep Time 35 min
  • Total Time 24 hr 20 min
  • Servings 12

Ingredients

3/4
cup sugar
1/2
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg
1 2/3
cups Gold Medal™ all-purpose flour
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
1
tube (0.68 oz) Betty Crocker™ blue decorating gel
1
piece red pull-apart licorice
1
Betty Crocker™ Fruit by the Foot™ fruit snack roll (from 4.5-oz package)
About 4 gummy rings candy
About 2 sticks striped gum
2
creme-filled wafer cookies
8
teddy bear-shaped graham snacks
About 4 small gum balls, if desired
Gummy sharks or fish candy, if desired
  • 1 Heat oven to 375ºF. In large bowl, beat sugar, butter, vanilla and egg with spoon until smooth. Stir in flour. Pat dough in ungreased 12-inch pizza pan.
  • 2 Bake 8 to 10 minutes or until set and edge is light golden brown. Cool completely in pan on wire rack, about 45 minutes.
  • 3 Spread frosting on cookie. Squeeze decorating gel randomly in about 16 spots on frosting. Pull fork through gel to make wave designs. Place licorice on waves for "rope." Cut fruit roll into triangles; place by licorice for "flags." Place gummy rings candy on waves for inner tubes. Roll up end of gum sticks for "inflatable floats;" place on waves. Place cookies on waves for "rafts." Add graham snacks for "people." Add gum balls for "beach balls." Add gummy sharks candy.

Expert Tips

Make the cookie the day before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
20mg
20%;
Sodium
100mg
100%;
Total Carbohydrate
52g
52%
(Dietary Fiber
0g
0%
  Sugars
36g
36%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.