Watermelon, Mint and Lime Dessert Shooters

 

2

tablespoons organic sugar

2

tablespoons water

1

tablespoon finely chopped fresh mint

1 1/2

lb seedless watermelon, rind removed, cut into chunks

1/2

to 1 tablespoon fresh lime juice

1/2

teaspoon grated lime peel

• 1 In 1-quart saucepan, heat sugar, water and mint over medium heat 3 to 4 minutes, stirring constantly, until sugar dissolves. Remove from heat.
• 2 In blender, place watermelon, lime juice and lime peel. Cover; blend until smooth. Add sugar mixture; blend again.
• 3 Pour mixture into 8-inch square pan. Freeze 1 to 2 hours, scraping with fork every 30 minutes, until all liquid has frozen.
• 4 Spoon evenly into 8 shot glasses. Serve.