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Watermelon and Tomato Skewers

Bloggers Adam and Jo from Inspired Taste share a favorite recipe. Here’s a way to pair two summer favorites into one fun appetizer.

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  • Prep Time 5 min
  • Total Time 0 min
  • Servings 3

12
cubes (1/2-inch each) seedless watermelon
6
cherry tomatoes, halved
12
small fresh basil leaves
Balsamic vinegar
Extra virgin olive oil
Coarse sea salt
12
medium-length wooden skewers

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Directions

  • 1 For each skewer, start with 1 tomato half, add 1 basil leaf and 1 cube of watermelon. Drizzle with a little bit of balsamic vinegar and olive oil; sprinkle with sea salt. Serve immediately or refrigerate until ready to serve.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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