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Watermelon and Tomato Skewers

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  • Prep 5 min
  • Total 0 min
  • Servings 3
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Drenched with summer color and flavor, this easy recipe pairs two warm-weather favorites into one fun appetizer.
By Inspired Taste
Updated Jun 29, 2011
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Ingredients

  • 12 cubes (1/2-inch each) seedless watermelon
  • 6 cherry tomatoes, halved
  • 12 small fresh basil leaves
  • Balsamic vinegar
  • Extra virgin olive oil
  • Coarse sea salt
  • 12 medium-length wooden skewers

Steps

  • 1
    For each skewer, start with 1 tomato half, add 1 basil leaf and 1 cube of watermelon. Drizzle with a little bit of balsamic vinegar and olive oil; sprinkle with sea salt. Serve immediately or refrigerate until ready to serve.

Nutrition

Nutrition Facts are not available for this recipe
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