Blogger Paula Jones from Bell'alimento shares a favorite recipe. Sweet watermelon combined with earthy basil and smooth rum makes for a fruity and refreshing summer cocktail.
SAVE ON THIS RECIPE!
To make fresh watermelon juice, cut seeded watermelon from rind into chunks. In food processor, place watermelon. Cover; process, using quick on-and-off motions, until watermelon is pureed. Press through strainer, discarding any pulp.
If desired, you can substitute simple syrup for the agave nectar or honey.
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