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Warm Swiss Chard Parmesan Dip

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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 20

This baked super cheesy Swiss chard dip recipe is an easy appetizer - perfect for entertaining.

Ingredients

1
large bunch Swiss chard (about 1 lb)
1
tablespoon olive oil
1
medium onion, finely chopped (1/2 cup)
2
cloves garlic, finely chopped
1/4
cup water
1
package (8 oz) cream cheese, softened
1
container (5.2 oz) garlic-and-herbs spreadable cheese, softened
1
log (4 oz) chèvre (goat) cheese with herbs, softened
1/2
cup sour cream
1/2
cup mayonnaise
2
cups shredded Parmesan cheese (8 oz)
1/2
teaspoon salt
1/4
teaspoon pepper
Pita chips or crackers, if desired

Directions

  • 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Remove stems and ribs of Swiss chard; chop. Coarsely chop leaves; set aside.
  • 2 In 12-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 5 minutes, stirring frequently, until tender. Add garlic; cook 30 seconds or until lightly browned. Stir in chopped Swiss chard stems and ribs; cook 2 minutes. Add water. Cover; cook 5 minutes, stirring occasionally, until chard begins to soften. Add chopped Swiss chard leaves. Cover; cook 4 to 6 minutes longer or until leaves are wilted and tender. Drain well.
  • 3 In large bowl, mix cream cheese, garlic-and-herbs cheese, goat cheese, sour cream, mayonnaise, 1 1/2 cups of the Parmesan cheese, the salt and pepper until smooth. Gently stir in Swiss chard mixture. Spoon into baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
  • 4 Bake uncovered 25 to 30 minutes or until bubbly. Serve warm with pita chips.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
,
% Daily Value
Total Fat
16g
16%
(Saturated Fat
8g,
8%
),
Sodium
390mg
390%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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