Warm Rosemary-Sweet Potato Salad

Rosemary adds a wonderful flavor to this sweet potato salad that’s baked to perfection - a tasty side dish.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

22bd96df-60b8-4ad8-b978-ee38b8bddf30

Prep Time 15 min
Total Time 45 min
Servings 6

Ingredients

2: lb sweet potatoes, peeled, cut into 1-inch cubes (about 6 cups)

1: large onion, thinly sliced, slices cut in half

2: tablespoons olive oil

1/2: teaspoon salt

1/4: teaspoon freshly ground pepper

2: tablespoons fresh orange juice

1: tablespoon chopped fresh rosemary leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 425°F. In large bowl, toss sweet potatoes, onion, oil, salt and pepper. Arrange potato mixture in single layer in ungreased 17x12-inch half-sheet pan.
2 Bake uncovered 25 minutes or until tender. Stir; bake 5 minutes longer.
3 In large bowl, mix orange juice and rosemary. Add potato mixture; toss gently to coat.