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Prep 5min
Total35min
Servings12
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Ingredients
3
cups mixed olives
2
sprigs fresh rosemary
1
teaspoon crushed red pepper flakes
1
teaspoon grated lemon peel
1
teaspoon olive oil
Lemon twists, if desired
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Steps
1
Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
2
Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.
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Mixed olives are available in the deli department at most grocery stores.
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Nutrition Facts
Serving Size:1 Serving
Calories
45
Total Fat
4g
0%
Saturated Fat
1/2g
0%
Sodium
250mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
1g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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