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Betty Crocker
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Warm Bean and Spinach Salad

Warm Bean and Spinach Salad

This Italian salad bursts with flavor, color and texture. Try it when you want the lightness of a salad combined with the heartiness of a main dish.

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(10 Ratings)

10 Ratings

5 spoons 40%

4 spoons 20%

3 spoons 10%

2 spoons 10%

1 spoons 20%

Member Reviews (3)
8de5f9bc-a8b2-4657-b40b-1df325ac0245
  • PREP TIME

    15 Min

  • TOTAL TIME

    18 Min

  • SERVINGS

    4

 

1
package (10 ounces) washed fresh spinach
1
can (15 oz) Progresso® cannellini (white kidney) beans, drained, rinsed
1
large red bell pepper, coarsely chopped (1 1/2 cups)
2/3
cup Italian dressing
1/4
teaspoon garlic pepper
1/2
cup shredded mozzarella cheese (2 ounces)
  • 1 Remove large stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside.
  • 2 Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat to low. Cook uncovered 2 minutes, stirring occasionally. Stir in garlic pepper.
  • 3 Pour bell pepper mixture over spinach and beans; toss. Sprinkle with cheese. Serve warm.

Expert Tips

Cannellini beans are creamy white and slightly smaller than great northern beans. Their roots are in South America, but they are very popular in Italian cuisine.

Whole-grain rolls along with iced tea or hot herbal tea are great accompaniments to this versatile salad.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 180 ),
  • Total Fat 20 g
    • (Saturated Fat 3 g,
  • Cholesterol 15 mg;
  • Sodium 490 mg;
  • Total Carbohydrate 36 g
    • (Dietary Fiber 7 g,
  • Protein 18 g;
Percent Daily Value*:
  • Vitamin A 100.00%;
  • Vitamin C 46.00%;
  • Calcium 32.00%;
  • Iron 34.00%;
Exchanges:
  • 2 Starch;
  • 1 Vegetable;
  • 1 1/2 Very Lean Meat;
  • 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 3 Reviews View All
Posted 12/10/2010 6:41:58 PM REPORT ABUSE cookingqueen101 said:
Rating:
I was impressed but also displeased with my Warm Bean Spinach Salad it gave me gas alot of gas! But it tasted so good, I accidently put more oily then the recipe asked and it was already on the table so i just you know said mmmmm what ever i cant go back and fix it now so yeah im gonna leave it up to someone else to make this dish next time!
This reply was: Helpful  Inspiring
Posted 6/6/2009 10:13:57 PM REPORT ABUSE Patsuebe said:
Rating:
For those nights when you want a light dinner, but still something warm in your tummy...this is it. Very easy to whip up in no time and packed with lots of protein, fiber, vitamins and more! Great flavor! I also added extra vegies such as zucchini, carrots, etc. Great recipe...will make again!
This reply was: Helpful  Inspiring
Posted 2/10/2008 2:11:13 PM REPORT ABUSE Jere said:
Rating:
Very easy to make. Tastes great with salmon.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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