Walnut-Chicken Salad

Walnut-Chicken Salad

Rotisserie chicken, fresh berries and a yogurt dressing whip up into a delicious dinner salad.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

Lemon-Ginger Dressing
1/2
cup mayonnaise or salad dressing
1/4
cup Yoplait® Original 99% Fat Free lemon burst yogurt
1/2
teaspoon sugar
1/4
to 1/2 teaspoon ground ginger
Dash salt
Salad
3
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
3/4
cup chopped celery
1/2
cup chopped walnuts
1
cup sliced or quartered strawberries
Bibb lettuce
  1. In small bowl, mix all dressing ingredients.
  2. In large bowl, mix chicken, celery and walnuts. Add dressing; toss. Fold in strawberries. Serve on lettuce.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Fill small dinner rolls with the chicken salad for buffet sandwiches.
Substitution
Use peaches or raspberries for the strawberries and your favorite nut for the walnuts.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 350),
  • Total Fat 39g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 100mg;
  • Sodium 730mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.