Waffles

Waffles

This classic waffle recipe topped with fresh berries makes breakfast a special occasion.

Prep Time

05

Minutes

Total Time

35

Minutes

Makes

6

(7-inch)

2
eggs
2
cups Gold Medal® all-purpose or whole wheat flour
1
tablespoon sugar
4
teaspoons baking powder
1/4
teaspoon salt
1 3/4
cups milk
1/2
cup vegetable oil or melted butter
Fresh berries, if desired
  1. Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  2. In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
  3. Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
  4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.
Makes 6 (7-inch) round waffles
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Waffle irons uses different amount of batter, so you may end up with more or less than six waffles from this recipe.
Directions
For 7 grams of fat and 255 calories per serving, substitute 1/2 cup fat-free cholesterol free egg product for the eggs, use fat-free (skim) milk and decrease oil to 3 tablespoons.

Nutrition Information:

1 Serving (1 Waffle)
  • Calories 380
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 480mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.