Enjoy these waffles benedict made with prosciutto, eggs and Original Bisquick® mix – a tasty breakfast!
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1
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package (0.9 oz) hollandaise sauce mix
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1
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tablespoon lemon juice
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1/4
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teaspoon dried tarragon leaves
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2
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cups Original Bisquick™ mix
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1 1/3
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cups buttermilk
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1/2
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cup shredded Parmesan cheese (2 oz)
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2
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tablespoons vegetable oil
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5
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eggs
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1/2
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teaspoon white vinegar
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8
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thin slices prosciutto (about 4 oz)
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-
Chopped fresh chives, if desired
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1
Make hollandaise sauce as directed on package, adding lemon juice and tarragon. Cover to keep warm. In medium bowl, stir Bisquick mix, buttermilk, cheese, oil and 1 of the eggs with fork or whisk until blended. Let stand 5 minutes.
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2
Heat waffle maker; brush with additional oil. Pour batter onto center of hot waffle maker, following manufacturer’s directions for recommended amount. Close lid; bake 5 minutes or until steaming stops and waffles are golden brown.
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3
Meanwhile, in 3-quart saucepan, heat 2 to 3 inches water to boiling; reduce to simmering. Add vinegar. Break remaining 4 eggs, one at a time, into custard cup. Holding cup close to water’s surface, carefully slip eggs into water. Cook 3 to 5 minutes or until whites and yolks are firm, not runny. Remove with slotted spoon.
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4
Stack 2 waffles; top with 2 slices prosciutto, 1 poached egg and desired amount of hollandaise sauce. Garnish with chives.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 570
% Daily Value
- Total Fat
- 28g
- 0%
-
- Saturated Fat
- 9g
- 0%
- Sodium
- 2184mg
- 0%
- Total Carbohydrate
- 51g
- 0%
-
- Dietary Fiber
- 2g
- 0%
- Protein
- 29g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.