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Waffles Benedict

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  • Prep 40 min
  • Total 40 min
  • Servings 4
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Enjoy these waffles benedict made with prosciutto, eggs and Original Bisquick® mix – a tasty breakfast!
Updated Jan 20, 2014
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Ingredients

  • 1 package (0.9 oz) hollandaise sauce mix
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried tarragon leaves
  • 2 cups Original Bisquick™ mix
  • 1 1/3 cups buttermilk
  • 1/2 cup shredded Parmesan cheese (2 oz)
  • 2 tablespoons vegetable oil
  • 5 eggs
  • 1/2 teaspoon white vinegar
  • 8 thin slices prosciutto (about 4 oz)
  • Chopped fresh chives, if desired

Steps

  • 1
    Make hollandaise sauce as directed on package, adding lemon juice and tarragon. Cover to keep warm. In medium bowl, stir Bisquick mix, buttermilk, cheese, oil and 1 of the eggs with fork or whisk until blended. Let stand 5 minutes.
  • 2
    Heat waffle maker; brush with additional oil. Pour batter onto center of hot waffle maker, following manufacturer’s directions for recommended amount. Close lid; bake 5 minutes or until steaming stops and waffles are golden brown.
  • 3
    Meanwhile, in 3-quart saucepan, heat 2 to 3 inches water to boiling; reduce to simmering. Add vinegar. Break remaining 4 eggs, one at a time, into custard cup. Holding cup close to water’s surface, carefully slip eggs into water. Cook 3 to 5 minutes or until whites and yolks are firm, not runny. Remove with slotted spoon.
  • 4
    Stack 2 waffles; top with 2 slices prosciutto, 1 poached egg and desired amount of hollandaise sauce. Garnish with chives.

Nutrition

570 Calories, 28g Total Fat, 29g Protein, 51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Total Fat
28g
0%
Saturated Fat
9g
0%
Sodium
2184mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
2g
0%
Protein
29g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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