Waffle Tacos

Waffle Tacos

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. A fun twist on a breakfast classic, these tacos are stacked on a crispy waffle and served with all your favorite fixin's. Use your favorite homemade waffle recipe or pop a few frozen waffles in your toaster. Either way, this recipe makes for one delicious meal!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

4
waffles, heated
1
cup cooked taco meat, fajita beef or shredded chicken
1/2
cup shredded iceberg lettuce
12
cherry tomatoes
1/4
cup sour cream
1/4
cup Old El Paso® Thick ‘n Chunky salsa
1/4
cup shredded sharp Cheddar cheese (1 oz)
  1. Top warm waffles with taco meat, lettuce, tomatoes, sour cream, salsa and cheese. Serve immediately and enjoy!
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Top your Waffle Tacos with your favorite ranch dressing for some extra creamy goodness!
Make it a meal! After you've enjoyed your taco waffles, spoon a scoop of ice cream between two waffles to make a homemade ice cream sandwich!

Nutrition Information:

1 Serving (1 Serving)