ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Veggies and Cheese Mini-Pizzas

Looking for a classic dinner? Enjoy these mini pizzas made with vegetables and sprinkled with cheese – ready in 25 minutes.

Error occured While adding it to favorites X
CLOSE
 (1) 1 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4

Ingredients

2
pita breads (6 inches in diameter)
3
roma (plum) tomatoes, chopped (1 cup)
2
small zucchini, chopped (2 cups)
1
small onion, chopped (1/4 cup)
2
tablespoons sliced ripe olives
1
teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/4
cup spaghetti sauce or pizza sauce
3/4
cup shredded mozzarella cheese (3 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°. Split each pita bread around edge with knife to make 2 rounds. Place rounds on ungreased cookie sheet. Bake about 5 minutes or just until crisp.
  • 2 Mix tomatoes, zucchini, onion, olives and basil in medium bowl. Spread spaghetti sauce evenly over pita rounds. Top with vegetable mixture. Sprinkle with cheese.
  • 3 Bake 5 to 7 minutes or until cheese is melted. Cut into wedges.

EXPERT TIPS

Expert Tips

This recipe is a great way to get a lot of veggies in one meal. The Food Guide Pyramid recommends eating 3 to 5 servings of vegetables each day.

If zucchini isn't a favorite among family members, try sliced bell pepper or shredded carrots.

Using a kitchen shears makes quick work of cutting the pitas in half.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
Trans Fat
1/2g
1/2%
),
Cholesterol
10mg
10%;
Sodium
260mg
260%;
Total Carbohydrate
19g
19%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close