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Veggie Pancakes

Veggie Pancakes

Looking for a terrific anytime meal? Then check out these vegetable pancakes made using Original Bisquick® mix. Have breakfast, lunch or dinner ready in 30 minutes.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 33%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 5 )
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  • PREP TIME 30 Min
  • TOTAL TIME 30 Min
  • SERVINGS 12

 

2
tablespoons butter
2
medium carrots, shredded (1 1/2 cups)
2
stalks celery, chopped (1 cup)
1
medium red bell pepper, chopped (1 cup)
1
medium yellow onion, chopped (1/2 cup)
2
cups fresh baby spinach, chopped
1
cup Original Bisquick® mix
2
eggs
3/4
teaspoon salt
1/4
teaspoon pepper
1
cup tomato pasta sauce, warmed
  • 1 In 12-inch nonstick skillet, melt butter over medium-high heat. Cook carrots, celery, bell pepper and onion in butter 2 to 3 minutes, stirring frequently, until crisp-tender. Add spinach; cook and stir 1 to 2 minutes until wilted. Cool slightly.
  • 2 In medium bowl, stir Bisquick mix and eggs. Add vegetables, salt and pepper; stir well.
  • 3 Wipe same skillet with paper towel. Spray skillet with cooking spray; heat over medium heat. For each pancake, use 1/4 cup of batter; flatten slightly with spatula. Cook until golden brown, about 1 to 2 minutes on each side. Serve with pasta sauce.

Expert Tips

These pancakes can be enjoyed any time of day—breakfast, lunch or dinner!

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 120mg;
  • Sodium 1240mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 4g,
    • Sugars 12g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 5 Reviews View All
    Posted 1/4/2013 5:33:13 PM REPORT ABUSE gmarlowe said:
    Rating:
    Ate these with my daughter, who's a vegan. She omitted the egg. They were delicious with sour cream.
    This reply was: Helpful  Inspiring
    Posted 1/3/2013 10:45:08 AM REPORT ABUSE freesmes said:
    Rating:
    I used green beans instead of the carrots. They were decent, but more importantly filling without lots of carbs/calories. I would make them again.
    This reply was: Helpful  Inspiring
    Posted 1/2/2013 3:48:40 PM REPORT ABUSE vcupcake22 said:
    Rating:
    I made these bite size and served at a holiday get-together before Xmas for family and friends, now instead of my stuffed mushrooms that used to be my "please bring" dish,these are an addition to that for every get-together all season long,YUM-OH!
    This reply was: Helpful  Inspiring
    1 - 3 of 5 Reviews View All
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