Veggie Filled Sloppy Joes

 

1

lb bulk Italian pork sausage

1

cup finely chopped fresh mushrooms

1

medium onion, finely chopped (1/2 cup)

1/2

cup finely chopped green bell pepper

1/2

cup finely chopped carrots

1

can (14.5 oz) Muir Glen® organic fire roasted diced red and yellow tomatoes, undrained

1/2

cup barbecue sauce

4

to 6 burger buns, split

• 1 In 12-inch skillet, cook sausage, mushrooms, onion, bell pepper and carrots over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables until tender. Cook about 5 minutes longer or until most of liquid is evaporated.
• 2 Stir in tomatoes and barbecue sauce. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes until mixture is thickened.
• 3 To serve, spoon mixture into buns.