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Veggie Filled Sloppy Joes

Blogger Angie McGowan of Eclectic Recipes makes sloppy joes with Italian sausage and packs in the vegetables.

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 (2) 2 Reviews
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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4

Ingredients

1
lb bulk Italian pork sausage
1
cup finely chopped fresh mushrooms
1
medium onion, finely chopped (1/2 cup)
1/2
cup finely chopped green bell pepper
1/2
cup finely chopped carrots
1
can (14.5 oz) Muir Glen™ organic fire roasted diced red and yellow tomatoes, undrained
1/2
cup barbecue sauce
4
to 6 burger buns, split

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch skillet, cook sausage, mushrooms, onion, bell pepper and carrots over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables until tender. Cook about 5 minutes longer or until most of liquid is evaporated.
  • 2 Stir in tomatoes and barbecue sauce. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes until mixture is thickened.
  • 3 To serve, spoon mixture into buns.

EXPERT TIPS

Expert Tips

If you can’t find the red and yellow tomatoes, substitute regular fire roasted diced tomatoes. Or, for a spicy kick, use a can of fire roasted diced tomatoes with green chilies.

To quickly chop vegetables for this recipe, pulse them in a food processor.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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