This hearty make-ahead dish can go from the freezer to the table in no time, so be sure to make a double batch to have on hand for quick meals and snacks.
SAVE ON THIS RECIPE!
To prepare for the freezer, let the calzones cool completely. Wrap individually in foil. Place in a resealable freezer plastic bag and label. To reheat, bake in a 300°F oven until thoroughly heated.
You can add any filling you want to a calzone. Use whatever leftovers you have to make a filling.
Calzones are perfect for lunch boxes. They travel very well in a lunch bag with an ice pack to keep them food safe.
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