1
cup grilled tricolored bell peppers or purchased roasted bell peppers
1
medium tomato, sliced
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Steps
1
Heat coals or gas grill for direct heat. Sprinkle burgers with salt.
2
Cover and grill burgers 4 to 6 inches from medium heat 8 to 10 minutes, turning once or twice, until thoroughly heated. Top each burger with cheese. Cover and grill about 1 minute or just until cheese is melted.
3
Spread cut sides of buns with garlic mayonnaise. Thinly slice grilled peppers. Layer tomato, burger and bell peppers in each bun.
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Make your own hamburger patties, or buy frozen patties, for this recipe. The frozen ones are super-convenient because you can pop them on the grill without thawing them. Be sure to grill hamburger patties until they’re no longer pink in the center.
Garlic mayonnaise is a newer product; look for it with the other mayonnaises. Or make your own by stirring 1/2 teaspoon garlic powder into 1/4 cup mayonnaise.
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