Vegetarian Pizza

  • Prep 5 min
  • Total 15 min
  • Servings 2

Ingredients

  • 1 package (8 ounces) ready-to-serve Italian pizza crusts (6 inches in diameter)
  • 1/2 cup pizza sauce
  • 1 cup broccoli slaw
  • 1 cup sliced mushrooms
  • 1/4 cup chopped green or red bell pepper
  • 1 cup shredded Italian-style four-cheese combination or mozzarella cheese (4 ounces)

Steps

  • 1
    Heat oven to 400°. Grease cookie sheet.
  • 2
    Place pizza crusts on ungreased cookie sheet. Spread pizza sauce over crusts. Top with broccoli slaw, mushrooms and green pepper. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.

  • Broccoli slaw is made of julienned strips of fresh broccoli stalks mixed with shredded red cabbage and carrot. Look for it near the coleslaw mix in the produce section.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
145
Total Fat
16g
Saturated Fat
7g
Cholesterol
30mg
Sodium
880mg
Total Carbohydrate
42g
Dietary Fiber
4g
Protein
23g
% Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved