Vegetarian Pizza

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Vegetarian Pizza

Cheesy vegetarian pizza – perfect for Italian dinner that can be ready in just 15 minutes.

Prep Time

Minutes

Total Time

Minutes

Makes

Servings

package (8 ounces) ready-to-serve Italian pizza crusts (6 inches in diameter)

1/2

cup pizza sauce

cup broccoli slaw

cup sliced mushrooms

1/4

cup chopped green or red bell pepper

cup shredded Italian-style four-cheese combination or mozzarella cheese (4 ounces)

Heat oven to 400°. Grease cookie sheet.
Place pizza crusts on ungreased cookie sheet. Spread pizza sauce over crusts. Top with broccoli slaw, mushrooms and green pepper. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.

Makes 2 Servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Good 2 Know

Broccoli slaw is made of julienned strips of fresh broccoli stalks mixed with shredded red cabbage and carrot. Look for it near the coleslaw mix in the produce section.

Nutrition Information:

1 Serving (1 Serving)

Calories 390

(Calories from Fat 145),

Total Fat 16g

(Saturated Fat 7g,),

Cholesterol 30mg;
Sodium 880mg;
Total Carbohydrate 42g

(Dietary Fiber 4g,

Protein 23g;

Percent Daily Value*:

Exchanges:

2 Starch;
2 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Vegetarian Pizza

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens