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Vegetarian Pizza

Cheesy vegetarian pizza – perfect for Italian dinner that can be ready in just 15 minutes.

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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 2

1
package (8 ounces) ready-to-serve Italian pizza crusts (6 inches in diameter)
1/2
cup pizza sauce
1
cup broccoli slaw
1
cup sliced mushrooms
1/4
cup chopped green or red bell pepper
1
cup shredded Italian-style four-cheese combination or mozzarella cheese (4 ounces)

Directions

  • 1 Heat oven to 400°. Grease cookie sheet.
  • 2 Place pizza crusts on ungreased cookie sheet. Spread pizza sauce over crusts. Top with broccoli slaw, mushrooms and green pepper. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.

EXPERT TIPS

Expert Tips

Broccoli slaw is made of julienned strips of fresh broccoli stalks mixed with shredded red cabbage and carrot. Look for it near the coleslaw mix in the produce section.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
145),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
),
Cholesterol
30mg
30%;
Sodium
880mg
880%;
Total Carbohydrate
42g
42%
(Dietary Fiber
4g
4%
),
Protein
23g
23%
;
% Daily Value*:
Iron
18%;
Exchanges:
2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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