Try this meatless takeoff on Tetrazzini—it's a comforting supper for four that can be ready in 30 minutes.
Toast the sliced almonds for sprinkling on top, if desired. Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Use a combination of cheeses in this dish, if desired. Blend in 1/2 cup shredded Cheddar, Swiss or your favorite cheese with the 1 cup half-and-half; stir until melted and smooth. Proceed as directed. Reduce Parmesan cheese to 2 tablespoons.
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