Add a terrific skillet dinner to your Spanish cuisine night! This snappy vegetable and brown rice paella can be made ready in just 20 minutes!
To make Vegetable-Chicken Paella to satisfy the meat-eaters in the family, remove half of the paella from the skillet; keep warm. Stir 1 cup of cubed cooked chicken or turkey into remaining paella in skillet; heat through.
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