Vegetable-Cheese Strata

 

1 2/3

cups Original Bisquick® mix

3

tablespoons Italian dressing

3

tablespoons milk

1

bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers (or other combination), thawed, drained

3

cups milk

1

teaspoon yellow mustard

1/2

teaspoon seasoned salt

1/4

teaspoon pepper

8

eggs

2

cups shredded Cheddar cheese (8 oz)

• 1 Heat oven to 450°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, Italian dressing and 3 tablespoons milk until soft dough forms. Pat dough on bottom of baking dish. Bake 8 minutes. Cool completely, about 45 minutes.
• 2 Sprinkle vegetables over baked crust. In medium bowl, beat remaining ingredients except cheese with wire whisk or fork until blended. Pour over vegetables. Sprinkle with cheese. Cover; refrigerate at least 2 hours.
• 3 Heat oven to 350°F. Cover with foil; bake 30 minutes. Uncover dish; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes.