Vanilla Ice Cream

Vanilla Ice Cream

Looking for a frozen dessert? Then check out this delicious vanilla ice cream recipe that's made in just 10 minutes – a delightful treat!

Prep Time

10

Minutes

Total Time

00

Minutes

Makes

1

quart

3
large egg yolks, slightly beaten
1/2
cup sugar
1
cup milk
1/4
teaspoon salt
2
cups whipping (heavy) cream
1
tablespoon vanilla
  1. In 2-quart saucepan, stir egg yolks, sugar, milk and salt until well mixed. Cook just to boiling over medium heat, stirring constantly (do not boil).
  2. Pour milk mixture into chilled bowl. Refrigerate uncovered 2 to 3 hours, stirring occasionally, until room temperature. At this point, mixture can be refrigerated up to 24 hours before completing recipe if desired.
  3. Stir whipping cream and vanilla into milk mixture. Pour into 1-quart ice-cream freezer and freeze according to manufacturer's directions.
Makes 1 quart ice cream
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Chocolate Ice Cream:
Increase sugar to 1 cup. Beat 2 oz unsweetened baking chocolate, melted and cooled, into milk mixture before cooking. Decrease vanilla to 1 teaspoon.
Fresh Peach Ice Cream:
Decrease vanilla to 1 teaspoon. Mash 4 or 5 peaches with potato masher or in food processor until slightly chunky (not pureed) to make 2 cups; stir into milk mixture after adding vanilla.
Fresh Strawberry Ice Cream:
Decrease vanilla to 1 teaspoon. Mash 1 pint (2 cups) strawberries and an additional 1/2 cup sugar with potato masher or in food processor until slightly chunky (not pureed); stir into milk mixture after adding vanilla. Stir in a few drops of red food color if desired.

Nutrition Information:

1 Serving (1 Serving (1/2 cup))
  • Calories 270
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 12g,
    • Trans Fat 1/2g),
  • Cholesterol 150mg;
  • Sodium 110mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.